Allicin SAP
Allicin SAP
Allicin SAP by Nutritional Fundamentals for Health provides stabilized allicin, the primary bioactive sulfur compound naturally produced when garlic is crushed or chopped. Allicin has been extensively studied for its ability to support immune function, cardiovascular health, and the body's natural defense against oxidative stress.*
Research indexed in PubMed has shown that allicin and other organosulfur compounds from garlic possess antioxidant and antimicrobial properties and may help support healthy immune responses, cardiovascular function, and normal inflammatory balance. Allicin has also been investigated for its role in maintaining a healthy microbial environment and supporting overall wellness.*
Allicin SAP delivers stabilized allicin to provide targeted support for immune health, cardiovascular wellness, and antioxidant protection.*
Statement based on research indexed in PubMed and manufacturer-provided product information.
Supplement Facts
Serving Size: 1 Capsule
Key Ingredient
- Stabilized allicin (garlic-derived sulfur compound)
Other Ingredients
- Vegetarian capsule
- Microcrystalline cellulose
- Silicon dioxide
- Vegetable magnesium stearate
Dietary Considerations
- Gluten Free
- Vegetarian
Manufacturer
Nutritional Fundamentals for Health